Amount of Fatty acids, total monounsaturated in Tomato products, canned, sauce, spanish style

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, spanish style there is 0.04 g of Fatty acids, total monounsaturated. Change amount

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Fatty acids, total monounsaturated

Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Tomato products, canned, sauce, spanish style.

Oil, sunflower, high oleic (70% and over) 83.689 g 83.69%
Oil, hazelnut 78 g 78%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 75.221 g 75.22%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) 73.7 g 73.7%
Oil, olive, salad or cooking 72.961 g 72.96%
Oil, industrial, canola, high oleic 72.734 g 72.73%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 71.991 g 71.99%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 71.075 g 71.08%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 71.023 g 71.02%
Oil, avocado 70.554 g 70.55%
Oil, almond 69.9 g 69.9%
Oil, canola 63.276 g 63.28%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 62.093 g 62.09%
Oil, industrial, soy ( partially hydrogenated), all purpose 61.248 g 61.25%
Oil, industrial, canola for salads, woks and light frying 61.15 g 61.15%
Oil, apricot kernel 60 g 60%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 59.715 g 59.72%
Nuts, macadamia nuts, dry roasted, without salt added 59.275 g 59.28%
Nuts, macadamia nuts, dry roasted, with salt added 59.275 g 59.28%
Oil, mustard 59.187 g 59.19%
Tomato products, canned, sauce, spanish style

Tomato products, canned, sauce, spanish style is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, spanish style are listed below.

Water 89.08 g 89.08%
Energy (calorie) 33 kcal
Energy (joule) 138 kJ
Protein 1.44 g 1.44%
Total lipid (fat) 0.27 g 0.27%
Ash 1.98 g 1.98%
Carbohydrate, by difference 7.24 g 7.24%
Fiber, total dietary 1.4 g 1.4%
Calcium, Ca 17 mg 0.02%
Iron, Fe 3.48 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 48 mg 0.05%
Potassium, K 369 mg 0.37%
Sodium, Na 472 mg 0.47%
Zinc, Zn 0.34 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.216 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 8.6 mg 0.01%
Thiamin 0.074 mg

Nutrients in Tomato products, canned, sauce, spanish style